Recipes — Recipe

Sky Cracknell
Brie, Red Onion Marmalade & Rocket Brioche Bun Sandwiches

Brie, Red Onion Marmalade & Rocket Brioche Bun Sandwiches

If you're ever in the Ripponden area, be sure to check out our friends at Triangle Bakehouse.  The brilliant bakery/shop/café have been serving up Baron Bigod brie and Red Onion Marmalade sandwiches recently in freshly baked brioche buns. They have kindly provided us with the recipe - including how to make homemade brioche buns - and we're delighted to share it with you.  If you'd like to shop with Triangle Bakehouse but West Yorkshire is a voyage too far, be sure to checkout their online shop, which sells everything from bread bags to breakfast in bed hampers. Now we'll hand...

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Sky Cracknell
Redcurrant, Rhubarb & Vanilla Bakewell Tart

Redcurrant, Rhubarb & Vanilla Bakewell Tart

David Wright, head baker at the renowned Pump Street Bakery in Orford, Suffolk, has developed a recipe for a classic Bakewell Tart using our Redcurrant, Rhubarb & Vanilla and English Apricot jams.

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