Recipes — Bakewell Tart

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Redcurrant, Rhubarb & Vanilla Bakewell Tart

Redcurrant, Rhubarb & Vanilla Bakewell Tart

David Wright, head baker at the renowned Pump Street Bakery in Orford, Suffolk, has developed a recipe for a classic Bakewell Tart using our Redcurrant, Rhubarb & Vanilla and English Apricot jams.

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