Recipes

To celebrate the launch of Patience, we invited Charlie from Jensen's - our gin providers - down to make us some cocktails. He developed 3 beautiful drinks using the Patience Damson Gin. 

October: leaves crunch, coats zip, kettles boil & soups blend. It's comfort food season, folks. And we're here for it. In this instalment of The Tip Jar, we give you Sky's Chilli Sauce. It's pretty popular round here - and for good reason.  Open the development kitchen fridge and there is always a large jar of Sky’s Chilli Sauce. She makes bulk volumes of the stuff and from this sauce come a varying myriad of curries. Different vegetables, some coconutty soups & some with lentils. Until we saw Sky and Kai with their lunch time curries we never thought to start to...

Adding aromatics do jam is a brilliant way to create unique and bold flavour combinations. In this article, Sky Cracknell offers her best tips and tricks for adding aromatics to preserves. Sky has been trialing flavour combinations for more than 20 years; her experience is invaluable if you are seeking innovative ways to make preserves at home.

What makes the perfect cheeseburger?  Are you into soft, sweet brioche or nutty sesame buns? Tangy, distinctive cheese or a shameless slice of plastic cheese? Pickles in or out? Mayo, ketchup, mustard or all three at once? Is bacon really necessary? Making a cheeseburger requires thoughtfulness and careful execution. You'll typically signpost a handful of elements: the bread, the beef, the cheese and any additional players (sauces, pickles, lettuce etc). What's important to consider is the overall goal. Sure, bacon sounds like a nice addition but is it necessary? Does it make the burger nicer than it would have been without it?  We believe...