PRESS FEATURES
House & Garden Magazine

October 2016

THE TELEGRAPH

March 2016

THE TIMES

December 2015

DAILY TELEGRAPH

June 2015

EVENING STANDARD

March 2015

COUNTRY LIVING

March 2015

LISTEN TO OUR HAPPY CUSTOMERS!
CALUM FRANKLIN

Head Chef
Holborn Dining Room

“England Preserves have always exceeded our expectations and the relationship between us continues to grow. The jams and marmalades that Kai and Sky supply to us are the perfect match for our breakfasts and the flavours are hard to beat in London. The ethical values of England Preserves compliment ours and the company has stides of professionalism to go with it. We are only looking to work closer and closer with this fantastic team of passionate individuals.”

HENRY MACKLEY

Founder

Harp Lane Deli, Ludlow

“We LOVE it! It’s always a concern that a product as beautiful looking as yours can end up being let-down on tasting, but the contents of your jars more than match the exterior! The flavour you pack in is phenomenal. It was all lovely but we got particularly excited about the gooseberry and elderflower - it just tastes like the most perfect summer’s day. Beautiful.”