Just a single spoonful of our strawberry days jam can set us on a dreamy reverie through the berry-rich fields and fragrance-filled kitchens of our past. We make all our preserves with the traditional domestic kitchen in mind, cooking our locally-sourced fruit gently by hand to retain its flavour and colour for brighter, bolder jams.
Since we began our business in 2001, our artisan jams have found their way from our local farmers’ market to premium retailer shelves to gourmet restaurant menus. We still make our jams by hand in bermondsey, lovingly crafting the perfect collection of conserves for both scones and croissants, and cheesboards and curries.
England Preserves bring artisan, low sugar, high fruit content preserves to the market place. Our pioneering approach of combined focus on design and innovation is pushing the preserves market forwards, and helping prevent the sweet speads market from stagnating.
Being part of the innovative food community at Spa Terminus provides a dynamic culture that nurtures artisan producers, focusing on provenance, methodology and quality.
WE STILL MAKE OUR JAMS
BY HAND IN BERMONDSEY,
LOVINGLY CRAFTING THE
After years of working with children, Meghan transplanted herself and her husband to London in order to pursue a degree in hand embroidery. During her study she made connections in the community of small food and drink producers in Bermondsey. She has recently joined the business on the production side, reconnecting with her family’s history of food preservation in the Western United States.
Originally from Uganda, Charlotte always dreamed of living and working in one of the world's largest financial cities; which is why she chose London.