Just a single spoonful of our strawberry days jam can set us on a dreamy reverie through the berry-rich fields and fragrance-filled kitchens of our past. We make all our preserves with the traditional domestic kitchen in mind, cooking our locally-sourced fruit gently by hand to retain its flavour and colour for brighter, bolder jams.

 

Since we began our business in 2001, our artisan jams have found their way from our local farmers’ market to premium retailer shelves to gourmet restaurant menus. We still make our jams by hand in bermondsey, lovingly crafting the perfect collection of conserves for both scones and croissants, and cheesboards and curries.

 

England Preserves bring artisan, low sugar, high fruit content preserves to the market place. Our pioneering approach of combined focus on design and innovation is pushing the preserves market forwards, and helping prevent the sweet speads market from stagnating.


Being part of the innovative food community at Spa Terminus provides a dynamic culture that nurtures artisan producers, focusing on provenance, methodology and quality.

WE STILL MAKE OUR JAMS
BY HAND IN BERMONDSEY,
LOVINGLY CRAFTING THE
PERFECT COLLECTION
OF CONSERVES.

MEGHAN SPRINGER

After years of working with children, Meghan transplanted herself and her husband to London in order to pursue a degree in hand embroidery. During her study she made connections in the community of small food and drink producers in Bermondsey. She has recently joined the business on the production side, reconnecting with her family’s history of food preservation in the Western United States.

JONNY DAVIES


Born in the sticks of sleepy Somerset, Jonathan has always had aspirations of heading for the big city. Initially working for creative agencies as a production junior, he then moved to the catering industry where his love of food grew.


In November 2014 Jonathan embarked on a move to the big smoke, where he joined the England Preserves’ team, bringing his passion for food and zesty self (and not the Dorset dialect) to the role of production assistant.

CHARLOTTE BUSINGYE

Originally from Uganda, Charlotte always dreamed of living and working in one of the world's largest financial cities; which is why she chose London.

While pursuing a career in Accountancy and MBA, she worked with several small businesses in different industries and finally settled for the Food, Tourism and Sports industries.

Charlotte says... "After joining England Preserves, I developed a sophisticated palate for good food. Their preserves have led me to enjoy good quality food" 

Charlotte takes care of England preserves' bookkeeping and her role has grown since she joined us in 2014.